Thursday, 24 April 2008

2 different things



I made avocadosalad for lunch today!
Mostly I've got bad luck with avocados. I try to not pick the really soft ones but then when I think I bought the perfect avocados, they are hard and dry when I cut them apart. Even if I let them ripen for a few days.
Does anyone have a good advice for me?


And...pieces of something I'm doing in school. I'll show what it is tomorrow!


Graphic design
Cubículo ....... THEY GRAPHICS

7 comments:

rosanna said...

men dom där avokadona såg ju bra ut!
E de där metall saken som du visade mig idag?

maria said...

Jo den avokadon hade jag tur med! Exakt, de hör till den som jag visade:)

marie said...

i love avocados too! i normally get ones that squash just a little (not hard) when you push with a finger..miam!

Anonymous said...

Put the avocado and a banana in a plastic bag for a few days (sometimes it even is good enough for a few hours). Then the avocado is perfect.
I read this somewhere(in my chemistry book I think). The banana contains a lot of ethylene (C2H4). Maybe you know the rest but ethylene makes the fruits rip and ready to eat.
Good luck with your avocados ;)

maria said...

thanks for the tip!!

Lisen said...

å, avocadosar är svåra.

nyfiken på...vad det där andra är..ska bli... :)

Hanna Åberg said...

jag har hört att äpplen ska vara ännu bättre än bananer på att få saker att mogna. funkar för mig iaf